Pico Purging
I chop my jalepenos fine
I mince the garlic too
Cilantro added for divine
Flavor among a tomato crew.
Eyes filled with tears
Sweat running free
I know there is no fear
Of my pico taken mildly.
Eyes are swollen
Tongue on fire
Pray for my colon
Before its a flaming pyre.
Is the pico too hot?
Should I make it mild?
Nope I thjnk I've got
To keep it scalding wild.
I think it's worth the pain
To colon, eyes, and finger
As I've never had the mange
Or worms in my gut to linger.
Yuppers, it is always a fun time making the real stuff and then enjoying the fresh taste of nature's own de-worming device, pico de gallo. Hope you all had a great Tuesday.
I mince the garlic too
Cilantro added for divine
Flavor among a tomato crew.
Eyes filled with tears
Sweat running free
I know there is no fear
Of my pico taken mildly.
Eyes are swollen
Tongue on fire
Pray for my colon
Before its a flaming pyre.
Is the pico too hot?
Should I make it mild?
Nope I thjnk I've got
To keep it scalding wild.
I think it's worth the pain
To colon, eyes, and finger
As I've never had the mange
Or worms in my gut to linger.
Yuppers, it is always a fun time making the real stuff and then enjoying the fresh taste of nature's own de-worming device, pico de gallo. Hope you all had a great Tuesday.
2 Comments:
I love pico de gallo. Love it. Not so much hot, but fresh and tomato-y and full of onions and cilantro. Yum, yum, yum!
Onions...yuck
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